Joanna & George’s August wedding.

Summer celebrations commenced with a welcome supper for close family and friends on Friday evening, making use of the Breakfast Room for dining and with drinks flowing freely. This element was something the couple placed great value on:

“Crockwell Farm is family-run which made it feel very intimate and special, and offered a three day hire which we thought was amazing.

So many other venues only granted access the morning of the wedding or even midday which we really did not like whereas Crockwell we were able to get access from 2pm the day before which allowed us to decorate the venue exactly how we envisioned but also allow us to have extended celebrations. The option to have the bar open the evening before and have close family and friends at the venue was amazing. It was so nice to get excited with our guests and show close friends and family around the venue."

You can find Joanna's <a href="https://g.co/kgs/eCrQwE" target="_blank" rel="noopener">full Crockwell review here</a>.

Joanna was a the epitome of elegance in her Watters lace dress. The Orchard ceremony was deeply romantic and followed by a joyful garden reception, with garden games. Guests were treated to a mouth watering three course plated menu from Ross &amp; Ross and late night wood fired pizzas from the garden pizza oven.

Décor was carefully planned by Joanna, with Hibiscus Floral Design providing beautiful arrangements for the Orchard Pavilion and starlight marquee consisting of soft pinks and billowy peonies and roses. The tablescape was a marriage of bliss between rustic and chic; with the White Emporium and Rustic by Rebecca providing tapered candles and beautiful bespoke table settings.

Our huge thanks to Joanna and George, and their wonderful photographer Max Turner for allowing us to share their day with you.