Lunch
Bloomer Sandwiches
served with salad & chips
All £5.95
Starters
Chicken liver & foie gras parfait, wholemeal toast & tomato chutney
Deep fried calamari rings in crispy batter with tartare sauce
Chef's Caesar Salad: Lettuce, anchovies, egg, parmesan & garlic croutons with a herb dressing
All £6.25
Mains
Grilled lamb, garlic & rosemary sausages served on basil & olive mash with a minted onion gravy
£8.95
Chef's Fish Pie: Hake, salmon & tiger prawns in a creamy lemon & herb sauce topped with creamed potatoes & melted cheese, served with vegetables & new potatoes or chips
£10.50
Homemade beef meatballs in a rich tomato & basil sauce, served on spaghetti & topped with grated parmesan
£8.95
Dinner
Starters
Chargrilled skewers of tiger prawns & chorizo sausage with a spicy citrus mayonnaise
£7.00
Oven-baked crostini topped with caramelized butternut squash, gorgonzola cheese & pine nuts, drizzled with honey & served with winter salad leaves
£6.75
Main Courses
Oven roasted Guinea fowl supreme served with saffron & thyme mashed potatoes with a wholegrain mustard & white wine sauce
£14.00
Chargrilled tournedo of beef topped with stilton served on a root vegetable gratin with a port & redcurrant sauce
£16.50
Seafood brochettes of monkfish, tiger prawns & salmon, served with lemon & coriander scented rice & pesto dressing
£13.50
Desserts
Lemon & Rum soaked raisin crème brulee with shortbread biscuit
£4.00
Tuille basket filled with nougat chip and butterscotch ice cream with toffee sauce
£4.00
