Conference lunches & breaks served
at Crockwell
We like to tailor our menus to suit the requirements of different meetings.
We start the day with coffee and teas on arrival with either bacon butties or homemade shortbread. There will be fruit, orange juice, mineral or jugs of iced tap water available throughout the day. We provide another tea/coffee break during the morning and a further break during the afternoon when we serve a selection of home baked flapjacks, biscuits or cakes.
We usually serve a two course lunch in either the bar marquee or in the farmhouse dining room (depending on numbers and wishes of clients). If it is a summer day we are very happy to serve lunch on the veranda or in the garden. Alternatively, if the need is for a speedy finger buffet or a soup and rolls lunch, of course we can provide that.
We like to base our menu on the season and the local produce available at the time. We will always do a vegetarian alternative to any main meat or fish dish and there will be plenty of fresh fruit. We need to know from our clients numbers of vegetarians and anyone with any specific dietary requirements. If you have any particular requests we will do our best to meet them.
Just to give you a clearer idea, below are a few dishes we have served recently
Home Baked Ham served cold with a Mozzarella and Avocado Salad
Roasted Chicken Thighs with Honey,
Ginger & Lemongrass
Pork & Apple Sausages braised in Red Wine
Spiced beef with a green bean salad
Wild Mushroom Risotto
Asparagus & potato tortilla
Roasted Vegetable Tart
All main courses are served with potatoes, rice or cous-cous and fresh french bread with vegetables or salads
Caledonian Ice Cream with Fruit Compote
Fresh peaches baked in Marsala served with crème fraiche
Chocolate profiteroles
Fresh strawberries & cream
